OK so this is great if you cannot be bothered to make proper mince pies. Literally the easies thing in the world.
Ingredients
Method
Cut the pastry into circles using a glass. Pop some mince on top in the middle. Sprinkle with brown sugar. Fold over one side of the circle so it looks like the picture (a semi circle) and pinch close.
Using your finger, gently paint the tops and cook for about 10-12 mins at 180 (or until they have turned a lovely golden brown).
BOOM.
- Scraps of ready-roll puff pastry, cut into circles
- Some mince (go to Sainsbury's it is cheaper than Tesco)
- Brown sugar
Method
Cut the pastry into circles using a glass. Pop some mince on top in the middle. Sprinkle with brown sugar. Fold over one side of the circle so it looks like the picture (a semi circle) and pinch close.
Using your finger, gently paint the tops and cook for about 10-12 mins at 180 (or until they have turned a lovely golden brown).
BOOM.
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