- 2 spoons/forks of chocolate spread
- 1 pudding spoon plain flour
- 1 egg
- Some icing sugar for decoration
Pop the chocolate spread in your vessel (as Freddie said the other day, it doesn't have to be a mug). Add in the egg. Then the flour. Mix like mad with a fork.
Then bung in the microwave for about 55 seconds. **IMPORTANT** Every microwave has its own character so timing may vary - if in doubt go less rather than more as gooey is definitely better than rubbery. The top should be still kinda wet.
Top with icing sugar and live the dream.