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So today is our first birthday! One year has passed since I started BarkingBaking.com! Thank you all for such fantastic support; this is rather delicious - the icing is sweet but not cloying. The taste of the raspberries balance very well with the chocolate. Well worth it. I have also made a video of the whole process. It's rambly but hopefully you'll enjoy it: here or below.   Today is my birthday (woop!) and my grandparents very kindly gave me a waffle maker - I've been dying for one for ages as waffles are some of my favourite things! This is a rather splendid chocolate brownie waffle. It isn't crispy like some of the waffles I've had but it does have a pretty gorgeous gooey brownie-y centre. Well worth a go. Strawberries and cream were definitely a fab addition.  This is a Jamie Oliver recipe, although I added a bit more honey to make it a little sweeter. It's very refreshing. I bought these rather funky lolly moulds from Amazon as I couldn't find any in Durham. #SummerIsAStateOfMind  Melt in the middle chocolate puds. Chocolate fondant. Volcano cake. Whatever you call them, I'm not going to lie, they're addictive. Sound impossible to do, but they're not. I've finally got a great recipe that works for this - I've tried 9 times! This is splendid. Our version of a molten cake. A couple of important things to note: 1. Use dark chocolate - the 30p stuff from Tesco is not ok. 2. Cut the baking paper into circles that fit into the base of the ramekin. 3. Be really careful peeling the baking paper off.
This is based on a Nigel Slater recipe and is delish. He used broccoli but to be honest I'm not a fan so I used green beans instead. It's a great little supper with real flavour that can be done very quickly. Super stuff.  This recipe is based on one by Dr Oetker. It's great. You'll never need to buy those Tesco ones again! Cora and I made a huge batch of these and sold them to raise some money for Cora's charity fundraiser! We raised over £60 in one afternoon - thank you to all who supported.  |
Who is The Barking Baker?My name is Hugo Brown and I've just graduated from Durham University having studied Law.  Get behind the scenes with Barking Baking by following us on Snapchat. Just open the app and scan the image below. Username: "BarkingBaking".
Interested in running an Advertorial with us? Yes. 
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Why use this?Think of this as an online, easy to follow, recipe book. 
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