This is another addition to our healthy ice cream series! It's great. Not going to lie, it is arguably more of a sorbet. This recipe makes just one serving so if you want more, double up the ingredients. Got to start packing for my return to Durham soon and this was a perfect way to procrastinate...
Ingredients
Method
Cut the peach into slices (no need to skin it but do remove the stone). Pop the peach and the blueberries on a plate with some baking paper. Freeze overnight.
Bung the frozen fruit into a blender and whizz until it's gone smooth - you'll need to use a fork to push the mix down the sizes of the blender.
Eat!
- 1 peach
- Large handful of blueberries
Method
Cut the peach into slices (no need to skin it but do remove the stone). Pop the peach and the blueberries on a plate with some baking paper. Freeze overnight.
Bung the frozen fruit into a blender and whizz until it's gone smooth - you'll need to use a fork to push the mix down the sizes of the blender.
Eat!
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