Category: Toastie Maker

Egg-citing French Toast

4/12/2015

Saw this on a blog late last night I think. Gave it a go. It's like french toast, but with an egg. Amazeballs. What a way to start your day. Smother with ketchup. Music in the vid is my own; enjoy!

Ingredients

Bread
Egg
Butter

Method

Cut a hole out of the bread with a glass. Melt the butter on a lowish heat. Pop the bread on. Crack the egg in. Cool until it's pretty much all white through. Flip. Season. Eat.

Fab.

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Goats Cheese, Tomato and Lettuce Sandwich

4/10/2014

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Toast a slice of the Olive, Basil and Sun Dried Tomato Bread then eat with goats cheese, tomato and lettuce. Easy as pie.

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Gorgeous Olive, Basil and Sun Dried Tomato Bread

28/9/2014

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I really made a mistake here. I forgot to add the yeast. I realised this after an hour of it not rising - so instead of starting again, I just kneaded it in. The dough at this stage was at what I like to call the “soft brick” stage, by which I mean that you could probably break a window with it, but not hammer a tent peg in with it. Not that helpful I realise but there you go.

Anyhow, this recipes is actually great and I will replicate it. The bread is definitely firmer but this works well since the inside is all olives and tomato and so quite moist.

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Smoked Salmon and Cucumber Bagel

25/7/2014

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I have an admission to make with this one. I did not actually do it myself. Yah, terrible. However, I did watch someone do it for me. Not the same but I am busy at the moment so this is going to have to do.

In search of lunch today I could not help but notice some people walking around with rather fetching brown paper bags. I followed the steady stream of people to its source - a lovely little café just off Maddox Street, London and there I got to create my own sandwich, or rather I got to direct someone who made it for me.

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Barking Baking Pancakes

17/7/2014

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The pancake. A favourite of everyone and anyone. The french have crêpes, which are great, but the Americans have these, which are the dogs bollocks of pancakes.

I went to New York a couple of years ago and went to this fantastic place called Bubby's for breakfast. There I had the most amazing tower of pancakes ever.

This attempt, however, is not directly taken from any recipe book - this is an improvised one that just worked brilliantly. I have never actually tried pancakes this way before and I thoroughly recommend it. As you can see, it looks simply divine.

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Epic Toasties

28/6/2014

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It is official, my first year of University has come to a close.

Crucially, for the purposes of this page, my last catered meal was this morning. Lunch was uncharted territory. This marks an historic moment - this post is the first to concern something savoury as opposed to something sweet.

Ingredients

Bread
Butter
Cheese
Loyd Grossman Tomato and Basil Sauce

Comments

Recipes & Eats

Egg-citing French Toast

Goats Cheese, Tomato and Lettuce Sandwich

Gorgeous Olive, Basil and Sun Dried Tomato Bread

Smoked Salmon and Cucumber Bagel

Barking Baking Pancakes

Epic Toasties

Who is The Barking Baker?

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