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I don't actually like courgette that much. But I enjoyed this. I feel like if you are vegetarian or just quite au fait with courgettes in general you'll like this. Don't use too big a courgette otherwise you'll overdose on it. And that's not good. The one in the video is probably the biggest you want it to be. Otherwise it's just too much courgette. Fact. First time with a spiraliser. Think it's pretty funky. So healthy.  I only discovered the delights of fajitas the other day and I am now a total convert. They're super easy to make and taste wonderful. Just buy the spices and they'll last for decades. My problem is I eat way too much of it all in one go but if you can resist I reckon this will do you three meals..ish.  Chaps. This evening we had beef stroganoff. This recipe comes from the "Children's World Cookbook" and it is very nice. The thing you have to watch here is getting the meat nice and tender. If it's tough, it's horrible. So be careful! I have always thought that beef stroganoff is one of those really tricky recipes to do; it really isn't. Well worth it. Only other thing to consider is try and buy nice meat from the supermarket as my parents assure me that this makes a difference... Anyhow, hope you enjoy!  This is based on a Nigel Slater recipe and is delish. He used broccoli but to be honest I'm not a fan so I used green beans instead. It's a great little supper with real flavour that can be done very quickly. Super stuff.  |
Who is The Barking Baker?My name is Hugo Brown and I've just graduated from Durham University having studied Law.  Get behind the scenes with Barking Baking by following us on Snapchat. Just open the app and scan the image below. Username: "BarkingBaking".
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Why use this?Think of this as an online, easy to follow, recipe book. 
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