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Healthy delicious snack. Fish is meant to be good brain food. I need all the help I can get. Realise this might not feel like proper student food but if you fancy treating yourself then this is a good bet. Also check out Nina Simone in the video. 
These are something of a tradition in our house - we make monstrous sandwiches with all the meat left over from the meal at lunch! It really is fantastic. Hope you have all had a splendid Christmas!
Easy. Quick. Delicious. Nothing to complain about - this is one of my favourite things ever. Biggest mistake I ever made with this was leaving it in a fridge for 3 weeks....did not smell good at the end. However, if you don't do that, it's amazing!  I feel that too much cereal is eaten at the weekend. In college we always used to have brunch on Sunday so this is my homage to that. Not really a recipe as it is so blindingly easy it is unreal, more of a gentle reminder that bacon and eggs exist (it can be easy to get on that cereal/toast treadmill). The only possible issue here is putting your toast on too early and eating a soggy, cold sarnie. Not about that. We have, however, addressed this issue below so fear not! Enjoy your breakfast this weekend!  So easy it's unreal. Fills you up. Get on it for lunch.  Ingredients
Method Just fry the mushrooms in some butter and Worcester. Serve with buttered toast. Toast a slice of the Olive, Basil and Sun Dried Tomato Bread then eat with goats cheese, tomato and lettuce. Easy as pie. 
I really made a mistake here. I forgot to add the yeast. I realised this after an hour of it not rising - so instead of starting again, I just kneaded it in. The dough at this stage was at what I like to call the “soft brick” stage, by which I mean that you could probably break a window with it, but not hammer a tent peg in with it. Not that helpful I realise but there you go. Anyhow, this recipes is actually great and I will replicate it. The bread is definitely firmer but this works well since the inside is all olives and tomato and so quite moist.  Soooooo goood! Peanut butter and chocolate in a beautiful plaited loaf. Life doesn't get much better. Different flavour in each plait. Amazing.  I have an admission to make with this one. I did not actually do it myself. Yah, terrible. However, I did watch someone do it for me. Not the same but I am busy at the moment so this is going to have to do. In search of lunch today I could not help but notice some people walking around with rather fetching brown paper bags. I followed the steady stream of people to its source - a lovely little café just off Maddox Street, London and there I got to create my own sandwich, or rather I got to direct someone who made it for me.  Whilst there is much debate over how to pronounce these - is it s-cone or scone (as in gone)...?! There is little cause for doubt over how they taste: they are wonderful. Frankly, nothing beats a good scone with butter and jam. Indeed, perhaps the only thing that does beat it is a good scone with cream and jam. Here's how to make them.  This is genuinely one of the most underrated and to the untrained eye, strange, ideas yet. Let me explain. Sandwiches are generally divided into two categories: first, the sandwich - that is, bread and butter and cheese. This is a classic but quite ordinary. Second, the more exciting toastie. The main drawback here is that you really have to have a toastie maker. There is, however, a third category. This is the Hot'n'Cold Sandwich.  |
Who is The Barking Baker?My name is Hugo Brown and I've just graduated from Durham University having studied Law.  Get behind the scenes with Barking Baking by following us on Snapchat. Just open the app and scan the image below. Username: "BarkingBaking".
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