Elena and I made these the other day for the parentals whilst we were in Cornwall! Such fun! They're probably the most unhealthy thing we've ever done, but hey, they tasted fantastic! Basically it's a layer of cookie dough, then a layer of KitKats then a layer of brownie! This recipe is inspired by a site called What's Gaby Cooking. The use of Lotus Biscoff biscuits was Venus' idea in Durham and it's absolutely brilliant. I made 7 little ramekins of these because I don't want to accidentally eat an entire cheesecake on my own. |
Who is The Barking Baker?My name is Hugo Brown and I've just graduated from Durham University having studied Law. Get behind the scenes with Barking Baking by following us on Snapchat. Just open the app and scan the image below. Username: "BarkingBaking".
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March 2018
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Why use this?Think of this as an online, easy to follow, recipe book. |