What a recipe! So good. Give it a shot. The ingredients are cheap so it makes sense to make your own.
Ingredients
Method
Mix all the dry ingredients (including the cheese but not the tomato paste) with your hands until it is like a crumble. Add the paste and stir in. Slowly add the water and stir until thick - add 50g plain flour if it looks wet.
Knead on a floured board for about 5 minutes. Add the oregano at this stage. Be generous - we like oregano! Leave to rise for an hour, covering with cling film.
After an hour, knead the sugar and salt into the dough. Pop in a buttered baking tin for another half hour (covering with cling film again) and then chuck it in the oven for 25-30 minutes. If it looks like it is burning on the top, as ever, cover with tin foil.
Enjoy.
Boom.
- 460g strong white bread flour
- 1 sachet fast action dried yeast
- 120g Boursin
- 3 large tsp sun dried tomato paste
- 25g butter
- 320ml warm water
- 50g plain flour (because I ran out of the other stuff)
- Oregano
- 1 tsp salt
- 1 tbs sugar
Method
Mix all the dry ingredients (including the cheese but not the tomato paste) with your hands until it is like a crumble. Add the paste and stir in. Slowly add the water and stir until thick - add 50g plain flour if it looks wet.
Knead on a floured board for about 5 minutes. Add the oregano at this stage. Be generous - we like oregano! Leave to rise for an hour, covering with cling film.
After an hour, knead the sugar and salt into the dough. Pop in a buttered baking tin for another half hour (covering with cling film again) and then chuck it in the oven for 25-30 minutes. If it looks like it is burning on the top, as ever, cover with tin foil.
Enjoy.
Boom.
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