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Recipes & Eats

Easiest White Chocolate and Peanut Butter Mousse

24/11/2014

Comments

 
This is a great little pudding; takes no time to prepare and then you just leave it in the fridge and eat whenever you like! 
Easiest white chocolate and peanut butter mousse
Ingredients

  • 250ml double cream
  • 130g white chocolate
  • Large teaspoon of peanut butter

Method

Melt the chocolate using a Bain Marie. Whisk up the cream - it should still remain runny but should be a little thicker. You kind of want it on the edge of being thick... 

When the chocolate has melted, pour it into the cream and whisk for 15 sec - it should thicken quickly but peaks should not form.

Pour the mix into two ramekins and put a dollop of peanut butter in the middle of each. Cover with cling film and put in the fridge for a couple of hours.

It will turn into a thick creamy mousse thing. Very bad for you but absolutely delicious! I suggest eating with a biscuit to give it a bit of crunch and maybe sprinkling some hot chocolate powder over it when eating!

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