OK, this was a mistake. I was trying to make fudge. But somehow it did not work as fudge. However, this is AMAZINGLY GOOD. You are supposed to use peanut butter but I did not do so because my mum is allergic to it so tried with ordinary butter. This may be why it did not work as it was meant to. Still, this is disgustingly good and would work as a pudding after a great meal. Best served chilled!
Ingredients
Method
Melt the butter, chocolate and maple syrup in a pan. Smash up the biscuits and stir in. Leave to set in the fridge in ramekins, covering with cling film. Maybe serve with raspberries or strawberries.
I work in a sweet shop and it was suggested there that you could turn this into a banoffee pie by popping whipped cream and slices of banana on top and then crumbling some flake over that. Sounds like a good idea to me!
NB. This is mega rich so don't put too much in to any one ramekin as you won't be able to eat it all!
- 180ml maple syrup
- 175g chocolate
- 250g butter
- About 150g chocolate digestive biscuits
Method
Melt the butter, chocolate and maple syrup in a pan. Smash up the biscuits and stir in. Leave to set in the fridge in ramekins, covering with cling film. Maybe serve with raspberries or strawberries.
I work in a sweet shop and it was suggested there that you could turn this into a banoffee pie by popping whipped cream and slices of banana on top and then crumbling some flake over that. Sounds like a good idea to me!
NB. This is mega rich so don't put too much in to any one ramekin as you won't be able to eat it all!
RSS Feed
