- Chilli Pesto
- 3 rashers bacon
- 1 tomato
- Black pepper and salt
Cook the pasta in boiling water with a splash of olive oil and pinch of salt.
Fry the bacon. Chop it up into pieces when it's cooked. Drain the pasta. Pop the bacon in with the pasta. Add two teaspoons of chilli pesto and the chopped tomato. Season. Stir and heat through. Eat.