This is a combined Rob and Hugo risotto and we are very pleased with it! Very easy and will fill you up. Give it a go. If you are vegetarian just don't add the ham!
Ingredients
Method
Fry up an onion and some mushrooms in olive oil and Worcestershire sauce.
Add 300g rice and stock with two oxo cubes. Stir in. Simmer. Add a glass of wine.
Season.
Add another glass of wine. Make sure you stir it otherwise it'll stick to the bottom.
Rip up some ham and chuck that in. Add a dash of chilli powder.
Serve with grated cheese and beverage of choice!
It should take about 30-45 minutes to cook, but do keep an eye on it as it does have a tendency to stick to the pan.
- 300g risotto rice
- Worcestershire Sauce
- 1 onion
- 2 chicken oxo cubes
- 2 glasses of white wine
- Some ham, ripped up
- Dash of chilli powder
- Grated cheese, to serve
Method
Fry up an onion and some mushrooms in olive oil and Worcestershire sauce.
Add 300g rice and stock with two oxo cubes. Stir in. Simmer. Add a glass of wine.
Season.
Add another glass of wine. Make sure you stir it otherwise it'll stick to the bottom.
Rip up some ham and chuck that in. Add a dash of chilli powder.
Serve with grated cheese and beverage of choice!
It should take about 30-45 minutes to cook, but do keep an eye on it as it does have a tendency to stick to the pan.
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