Having recently made the Chocolate Cheesecake I had some cream cheese left over. Rather than let it go to waste, I made this cheeky mug cheesecake. It went down well with Dad and he's notoriously hard to please...! Give it a shot.
Ingredients
Method
Crush the KitKats and pop in a glass.
Grab a mug and pop in the cream cheese and icing sugar. Beat together with a fork until well combined. Spoon on top of the KitKat. Spread it about with your finger/back of a spoon so that it's all flat.
Now chuck on the chocolate spread and spread flat again.
Pop in the fridge for a few hours and eat! Suggest you share with a friend as it's quite rich.
- 2 KitKats, crushed
- 1 large pudding spoon of cream cheese
- 1 pudding spoon of icing sugar
- 1.5 pudding spoons of chocolate spread
Method
Crush the KitKats and pop in a glass.
Grab a mug and pop in the cream cheese and icing sugar. Beat together with a fork until well combined. Spoon on top of the KitKat. Spread it about with your finger/back of a spoon so that it's all flat.
Now chuck on the chocolate spread and spread flat again.
Pop in the fridge for a few hours and eat! Suggest you share with a friend as it's quite rich.
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