Check this out. I seem to live off a constant supply of peanut butter and jam on toast, so I thought why not in a cake? Works fab. Be generous with the peanut butter. Here the jam looks like a heart so I guess it could be a post-valentine-I-still-love-you cake? So easy you'd be mad not to try it.
Ingredients
Method
Get everything except the jam in a mug and mix well with a fork/knife/implement. Cook for a minute on high in the microwave.
Pop a lump of jam on top.
Eat.
Revel in your brilliance.
- 1 pudding spoon peanut butter
- 2 pudding spoons sugar
- 3 pudding spoons self raising flour
- 2 teaspoons jam (I used raspberry)
- 1 egg
Method
Get everything except the jam in a mug and mix well with a fork/knife/implement. Cook for a minute on high in the microwave.
Pop a lump of jam on top.
Eat.
Revel in your brilliance.
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