I had curry cravings. Weird. But true. Anyway, this is what I made. It's based on a recipe from BBC Good Food and it's pretty good given how easy it is.
Ingredients
Method
Fry the chopped onion and ginger in olive oil until softened. Add in the curry paste and then the tin of chopped tomatoes and coconut milk. Add a little salt. Allow to boil and simmer until slightly reduced. When the rice is just about done, add in the prawns and turn the heat off - stir around, the latent heat will warm them through enough.
Add in the chopped coriander.
Serve. Lovely.
- Rice
- 1 onion, chopped
- About an inch of ginger, chopped
- 2 tsp Thai red curry paste
- 1 tin chopped tomatoes
- A slug of coconut milk, see video
- 150g prawns, cooked and peeled
- A handful of coriander
Method
Fry the chopped onion and ginger in olive oil until softened. Add in the curry paste and then the tin of chopped tomatoes and coconut milk. Add a little salt. Allow to boil and simmer until slightly reduced. When the rice is just about done, add in the prawns and turn the heat off - stir around, the latent heat will warm them through enough.
Add in the chopped coriander.
Serve. Lovely.
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