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Recipes & Eats

Shepherd's Pie Pots

17/11/2014

Comments

 
Shepherd's Pie Pots
These are great small meals for students. Out of this I got 1 ramekin for eating, 1 for the fridge, 2 for the freezer then two more tupperware boxes of the meat sauce which I am going to use as a pasta sauce. 

So that is 6 good meals! Fab!
Ingredients

  • Good handful of mushrooms
  • 2 leeks
  • 1 large onion
  • 500g beef mince
  • 2 tins of chopped tomatoes
  • Worcestershire sauce
  • 1 glass of red wine (plus more for you)
  • Salt and pepper
  • Microwaveable mash (I actually used Tesco Tangy Cheesey Mash for a bit of an extra kick!)


Method

In a large pan, fry up the chopped onion, leek and mushrooms in some oil initially, adding a large knob of butter after about a minute. Add a good couple of tablespoons of Worcestershire sauce. 

Now add the mince. Brown it. 

When the meat has browned, add two tins of chopped tomatoes and a glass of red wine. Season. Simmer in the oven at 200 degrees.

Whilst it is simmering, put the mash in the microwave for 3.5 minutes. Then for a further 2 minutes (follow the instructions on the packet).

When this is done, decant the meat into the ramekins. Cover with a good hunk of the potato and some cheese.

Cook for about 15-20 mins, or until it is turning golden on the top! If you have been generous with your servings and it looks like it might overflow, chuck the ramekins on a baking tray so that it doesn't all go everywhere. Not about that.

Eat! When you freeze it, just cover with clingfilm.

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  • Find Recipes
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