I work in a sweet shop from time to time and a guy came in and told me to microwave some smarties as he said the chocolate in the middle melts, but the outer shell stays intact. So I tried it.
I have to say he was right in everything except that the colour of the shell goes a bit. Having said that, it was a properly gungy cake. A winner. Give it a shot.
I have to say he was right in everything except that the colour of the shell goes a bit. Having said that, it was a properly gungy cake. A winner. Give it a shot.
Ingredients
Method
Melt the butter in the microwave for about 15 seconds. Add the sugar. Stir it in.
Now pop the egg and the flour in. Mix well with a fork. Chuck in the smarties.
Cook in the microwave for about 1-2 minutes. Keep an eye on it. Eat straight away. Happy camper.
- A knob of butter, melted
- 2 tbs sugar
- 1 egg
- 3 tbs self raising flour
- A tube of smarties
Method
Melt the butter in the microwave for about 15 seconds. Add the sugar. Stir it in.
Now pop the egg and the flour in. Mix well with a fork. Chuck in the smarties.
Cook in the microwave for about 1-2 minutes. Keep an eye on it. Eat straight away. Happy camper.
RSS Feed
