We had this this evening when my grandparents came over. It's a lovely little salad that my Dad did the other night after we'd had a terrible journey down to Cornwall and I thought it was worth sharing. Had a great day today - we swam! Top inch of water is nice and warm...!
Ingredients
For the dressing:
Method
Pop the salad pack in then arrange everything on top so that it looks pretty. Add the avocados when you are pretty close to eating otherwise they go brown. Equally, you can make the dressing early but don’t pour it over until just before you eat it.
To make the dressing: pour about an inch of olive oil into a mug, add the juice of half a lemon (try and ensure no pips go in) and the salt, pepper and mustard. Give it a good stir before pouring over.
Lovely
- Mixed salad pack
- 4 tomatoes, quartered
- A large hunk of feta cheese, cut into narrow squares
- 1 avocado
- Some chopped coriander
- 4 spring onions, chopped
For the dressing:
- Olive oil
- Juice of half a lemon
- Half a teaspoon of Dijon Mustard
- Salt and pepper
Method
Pop the salad pack in then arrange everything on top so that it looks pretty. Add the avocados when you are pretty close to eating otherwise they go brown. Equally, you can make the dressing early but don’t pour it over until just before you eat it.
To make the dressing: pour about an inch of olive oil into a mug, add the juice of half a lemon (try and ensure no pips go in) and the salt, pepper and mustard. Give it a good stir before pouring over.
Lovely
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