Love this. Perfect little pudding, such an easy recipe. It is worth noting that the cake top bit is exactly the same ingredients as the crumble on this Apple Crumble only without the egg... just saying!
Ingredients
Method
Mix the egg, butter, flour and sugar together into a paste. Pop a few of the sliced peaches in 4 small ramekins (or two large ones like in the video) and cover with the mixture.
Cook until golden brown (about 15 mins at 180 degrees).
- Sliced tinned peaches in syrup
- 3 tbs sugar
- 3 tbs self raising flour
- 3 oz butter
- 1 egg
Method
Mix the egg, butter, flour and sugar together into a paste. Pop a few of the sliced peaches in 4 small ramekins (or two large ones like in the video) and cover with the mixture.
Cook until golden brown (about 15 mins at 180 degrees).
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